Directions:
- Blend together butter and sugar. Add eggs, vanilla, buttermilk, flour, baking powder, and sweet potatoes. (can use canned sweet potatoes) Mix thoroughly. Pour batter into greased muffin tins about 2/3 full.
- Bake at 350' for 20-30 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4690.03 Kcal (19636 kJ) | ||
| Calories from fat | 2439.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 271.11g | 417% | |
|---|---|---|---|
| Cholesterol | 1524.03mg | 508% | |
| Sodium | 5984.52mg | 249% | |
| Potassium | 6270.74mg | 133% | |
| Total Carbs | 489.69g | 163% | |
| Sugars | 183.46g | 734% | |
| Dietary Fiber | 34.51g | 138% | |
| Protein | 88.75g | 178% | |
| Vitamin C | 40.8mg | 68% | |
| Vitamin A | 6.8mg | 227% | |
| Iron | 26.4mg | 147% | |
| Calcium | 2890.3mg | 289% | |
| Amount Per 100 g | |||
| Calories | 241.3 Kcal (1010 kJ) | ||
| Calories from fat | 125.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.95g | 417% | |
|---|---|---|---|
| Cholesterol | 78.41mg | 508% | |
| Sodium | 307.91mg | 249% | |
| Potassium | 322.63mg | 133% | |
| Total Carbs | 25.19g | 163% | |
| Sugars | 9.44g | 734% | |
| Dietary Fiber | 1.78g | 138% | |
| Protein | 4.57g | 178% | |
| Vitamin C | 2.1mg | 68% | |
| Vitamin A | 0.4mg | 227% | |
| Iron | 1.4mg | 147% | |
| Calcium | 148.7mg | 289% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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