Directions:
- Preheat grill. Brush potatoes and green onions with 1/4 cup of the olive oil. Grill the potatoes until tender, 4 minutes on each side. Cut the potatoes into 1-inch cubes and finely chop the green onions. (Do not grill the green onions.)
- In a large bowl, whisk together the remaining 1/2 cup olive oil, mustard, vinegars, and honey and season with salt and pepper. Add the potatoes, green onions and parsley and mix until the potatoes are coated with the dressing. Season to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.28 Kcal (1090 kJ) | ||
| Calories from fat | 189.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.08g | 32% | |
|---|---|---|---|
| Sodium | 60.63mg | 3% | |
| Potassium | 250.15mg | 5% | |
| Total Carbs | 16.88g | 6% | |
| Sugars | 6.06g | 24% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 1.45g | 3% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 0.9mg | 5% | |
| Calcium | 26.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 238.14 Kcal (997 kJ) | ||
| Calories from fat | 173.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.28g | 32% | |
|---|---|---|---|
| Sodium | 55.47mg | 3% | |
| Potassium | 228.88mg | 5% | |
| Total Carbs | 15.44g | 6% | |
| Sugars | 5.54g | 24% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 1.32g | 3% | |
| Vitamin C | 3.7mg | 7% | |
| Vitamin A | 0.6mg | 22% | |
| Iron | 0.8mg | 5% | |
| Calcium | 24.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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