Directions:
- Spread potatoes and onion on clean dish towel then roll up.
- Twist towel to extract excess moisture from vegetables.
- Whisk eggs, flour, 1/2 teaspoon salt and 1/4 teaspoon pepper until smooth.
- Heat 1/4 cup oil over medium high heat then add vegetables to batter and mix.
- Spoon mixture into skillet allowing heaping tablespoon for each fritter.
- Flatten slightly with back of spoon then fry six fritters at a time for 4 minutes.
- Turn and cook 4 minutes longer then drain on paper towels and keep warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.02 Kcal (565 kJ) | ||
| Calories from fat | 31.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.46g | 5% | |
|---|---|---|---|
| Cholesterol | 93mg | 31% | |
| Sodium | 181.88mg | 8% | |
| Potassium | 315.43mg | 7% | |
| Total Carbs | 21.08g | 7% | |
| Sugars | 3.49g | 14% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 5.47g | 11% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 1.6mg | 9% | |
| Calcium | 53.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 112.84 Kcal (472 kJ) | ||
| Calories from fat | 26.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.89g | 5% | |
|---|---|---|---|
| Cholesterol | 77.73mg | 31% | |
| Sodium | 152.01mg | 8% | |
| Potassium | 263.62mg | 7% | |
| Total Carbs | 17.62g | 7% | |
| Sugars | 2.92g | 14% | |
| Dietary Fiber | 2.52g | 12% | |
| Protein | 4.57g | 11% | |
| Vitamin C | 1.9mg | 4% | |
| Vitamin A | 0.6mg | 25% | |
| Iron | 1.3mg | 9% | |
| Calcium | 44.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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