Directions:
- Heat the oil to 375 degrees F in a heavy-bottomed Dutch oven or deep fryer. Preheat the oven to 200 degrees F.
- Mix the salt, garlic powder, paprika and sugar in a bowl and set aside.
- Whisk the cornstarch and club soda in a mixing bowl. In batches, dip the potatoes in the batter, allow any excess to drip off and hold on a wire rack. Repeat with rest of the potatoes.
- Fry half the potatoes, stirring occasionally until golden brown and crispy, 6 to 8 minutes. Sprinkle with the seasoning and hold in the oven on a paper towel-lined baking sheet. Repeat with the last batch of potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3287.07 Kcal (13762 kJ) | ||
| Calories from fat | 3021.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 335.76g | 517% | |
|---|---|---|---|
| Sodium | 667.34mg | 28% | |
| Potassium | 777.17mg | 17% | |
| Total Carbs | 74.99g | 25% | |
| Sugars | 9.19g | 37% | |
| Dietary Fiber | 7.26g | 29% | |
| Protein | 4.64g | 9% | |
| Vitamin C | 4.5mg | 8% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 2.4mg | 13% | |
| Calcium | 71.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 512.95 Kcal (2148 kJ) | ||
| Calories from fat | 471.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.4g | 517% | |
|---|---|---|---|
| Sodium | 104.14mg | 28% | |
| Potassium | 121.28mg | 17% | |
| Total Carbs | 11.7g | 25% | |
| Sugars | 1.43g | 37% | |
| Dietary Fiber | 1.13g | 29% | |
| Protein | 0.72g | 9% | |
| Vitamin C | 0.7mg | 8% | |
| Vitamin A | 0.4mg | 76% | |
| Iron | 0.4mg | 13% | |
| Calcium | 11.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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