Directions:
- In a skillet, heat oil over medium heat for 30 seconds.
- Add onions and cook, stirring until softened, about 3 minutes.
- Add garlic and gingerroot and cook, stirring, for 1 minute.
- Add vegetable stock.
- Transfer to slow cooker stoneware.
- Add sweet potatoes and stir well.
- Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours, until sweet potatoes are tender.
- In a small bowl, combine curry paste and lime juice.
- Add to slow cooker stoneware and stir well.
- Stir in coconut milk and shrimp.
- Cover and cook on High for 20 minutes, until shrimp are hot. Transfer to a serving dish.
- Garnish with almonds, if using, and cilantro and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.76 Kcal (179 kJ) | ||
| Calories from fat | 5.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.63g | 1% | |
|---|---|---|---|
| Cholesterol | 0.17mg | 0% | |
| Sodium | 44.96mg | 2% | |
| Potassium | 156.47mg | 3% | |
| Total Carbs | 9.61g | 3% | |
| Sugars | 2.95g | 12% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 2.11g | 4% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.4mg | 8% | |
| Calcium | 19.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 68.6 Kcal (287 kJ) | ||
| Calories from fat | 9.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.02g | 1% | |
|---|---|---|---|
| Cholesterol | 0.28mg | 0% | |
| Sodium | 72.13mg | 2% | |
| Potassium | 251.01mg | 3% | |
| Total Carbs | 15.42g | 3% | |
| Sugars | 4.74g | 12% | |
| Dietary Fiber | 2.52g | 6% | |
| Protein | 3.38g | 4% | |
| Vitamin C | 5mg | 5% | |
| Vitamin A | 0.5mg | 11% | |
| Iron | 2.3mg | 8% | |
| Calcium | 30.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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