Sweet Potato Cobbler Recipe

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Ingredients:

Serving

4 to 5 raw sweet potatoes, peeled and thinly sliced
2 store-bought pie crusts
1 cup sugar
1/2 cup splenda/sugar blend
1/2 cup (1 stick) butter
1 1/4 cup water
1 tsp vanilla extract

Directions:

Heat oven to 375 degrees. Cut pie crust in 1/2-inch strips. Bring sugar, Splenda/sugar blend, butter, water and vanilla to a boil in a saucepan.
Lightly grease a 9-by13-inch baking dish. Arrange half of the sweet potatoes in the bottom of the dish. Layer strips of pie crust to create one lattice top. Add remaining sweet potatoes and top with second lattice top of pie-crust strips. Pour sugar mixture over the top. Bake one hour or until crust is golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3384.32 Kcal (14169 kJ)
Calories from fat	1494.41 Kcal
		% Daily Value*
Total Fat	166.05g	255%
Cholesterol	121.48mg	40%
Sodium	2172.28mg	91%
Potassium	2004.7mg	43%
Total Carbs	447.51g	149%
Sugars	197.75g	791%
Dietary Fiber	27.24g	109%
Protein	34.25g	68%
Vitamin C	10.4mg	17%
Vitamin A	5.8mg	192%
Iron	16.8mg	94%
Calcium	236.4mg	24%

Amount Per 100 g
Calories	234.22 Kcal (981 kJ)
Calories from fat	103.42 Kcal
		% Daily Value*
Total Fat	11.49g	255%
Cholesterol	8.41mg	40%
Sodium	150.34mg	91%
Potassium	138.74mg	43%
Total Carbs	30.97g	149%
Sugars	13.69g	791%
Dietary Fiber	1.89g	109%
Protein	2.37g	68%
Vitamin C	0.7mg	17%
Vitamin A	0.4mg	192%
Iron	1.2mg	94%
Calcium	16.4mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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