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Sweet Potato-Chicken Hash With Poached Eggs With Green Chile Hol Recipe

Sweet Potato-Chicken Hash With Poached Eggs With Green Chile Hol Recipe

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Sweet Potato-Chicken Hash With Poached Eggs With Green Chile Hol

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Ingredients:

Serving

2 large sweet potatoes
3 boneless skinless chicken breasts
2 scallions, thinly sliced
1/4 cup fresh cilantro, coarsely chopped
1/4 cup canned chipotle pepper
1 tbsp honey
salt & freshly ground black pepper , to taste
2 tbsp olive oil
3 cups water
1 tbsp white wine vinegar
4 eggs
3 large egg yolks, lightly beaten
1/4 tsp kosher salt
1 pinch white pepper
1 large poblano pepper , roasted, skinned , seeds removed and finely chopped
1/2 cup unsalted butter , melted until foamy

Directions:

To prepare the hash:
In a medium saucepan, cover the potatoes with cold water and bring to a boil over high heat. Reduce the heat and simmer until tender, about 25 to 30 minutes. Drain the potatoes, peel and cut into 1/2-inch cubes.
Season the chicken breast with salt and pepper and place in a saucepan of simmering water. Poach for 10-12 minutes or until cooked through. Cut each breast into 1/2-inch cubes.
Place the potatoes, chicken, scallion, cilantro, chipotles and honey in a large bowl and mix gently until combined, season with salt and pepper. Form into 4 equal-sized patties.
Heat the oil in a large saute pan until just smoking. Season the patties with salt and pepper to taste and saute the patties on each side until golden brown. Keep warm.
To prepare the poached eggs:
Heat the water and vinegar until simmering in a large frying pan. Break each egg into a cup and gently add to the water. Poach for 4 to 5 minutes, or until the yolk is nearly cooked. Remove the eggs from the pan with a slotted spoon to drain the liquid and top each hash patty with 1 poached egg.
For the sauce:.
Place the yolks, salt, pepper in a blender and mix until smooth. Slowly, drop by drop add the warm butter to the mixture and blend until emulsified. Place in a bowl and fold in the chopped poblano peppers. Serve immediately or place the bowl over a pot of simmering water to keep warm, stirring occasionally.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	651.87 Kcal (2729 kJ)
Calories from fat	391.1 Kcal
		% Daily Value*
Total Fat	43.46g	67%
Cholesterol	468.62mg	156%
Sodium	1050.45mg	44%
Potassium	868.39mg	18%
Total Carbs	21.26g	7%
Sugars	7.91g	32%
Dietary Fiber	3.91g	16%
Protein	47.76g	96%
Vitamin C	3.1mg	5%
Vitamin A	1.8mg	59%
Iron	2.8mg	16%
Calcium	103.7mg	10%

Amount Per 100 g
Calories	114.51 Kcal (479 kJ)
Calories from fat	68.7 Kcal
		% Daily Value*
Total Fat	7.63g	67%
Cholesterol	82.32mg	156%
Sodium	184.53mg	44%
Potassium	152.55mg	18%
Total Carbs	3.73g	7%
Sugars	1.39g	32%
Dietary Fiber	0.69g	16%
Protein	8.39g	96%
Vitamin C	0.5mg	5%
Vitamin A	0.3mg	59%
Iron	0.5mg	16%
Calcium	18.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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