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Sweet Potato Casserole with Pecans Recipe

Sweet Potato Casserole with Pecans Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Cover sweet potatoes with water in a large pot; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer potatoes to a large bowl.
Mash potatoes with white sugar, milk, eggs, salt, vanilla extract, and cinnamon. Spread mixture in prepared baking dish.
Mix brown sugar, pecans, and flour in another bowl. Pour margarine over pecan mixture; toss until mixture resembles coarse crumbs. Sprinkle over potato mixture.
Bake in preheated oven until pecan topping is hard, about 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6266.63 Kcal (26237 kJ)
Calories from fat	3318.52 Kcal
		% Daily Value*
Total Fat	368.72g	567%
Cholesterol	494.72mg	165%
Sodium	2398.65mg	100%
Potassium	4306.6mg	92%
Total Carbs	722.23g	241%
Sugars	521.29g	2085%
Dietary Fiber	51.73g	207%
Protein	78.04g	156%
Vitamin C	14.1mg	23%
Vitamin A	6.3mg	211%
Iron	22.9mg	127%
Calcium	1030.2mg	103%

Amount Per 100 g
Calories	330.03 Kcal (1382 kJ)
Calories from fat	174.77 Kcal
		% Daily Value*
Total Fat	19.42g	567%
Cholesterol	26.05mg	165%
Sodium	126.32mg	100%
Potassium	226.81mg	92%
Total Carbs	38.04g	241%
Sugars	27.45g	2085%
Dietary Fiber	2.72g	207%
Protein	4.11g	156%
Vitamin C	0.7mg	23%
Vitamin A	0.3mg	211%
Iron	1.2mg	127%
Calcium	54.3mg	103%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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