Directions:
- Cups mashed sweet potatoes
- Cup brown sugar
- Eggs, lightly beaten
- Teaspoon vanilla
- /2 cup milk
- /2 cup melted butter
- Topping:
- /2 cup brown sugar
- /3 cup flour
- /3 cup melted butter
- Cup chopped pecans
- Preparation:
- Combine first 6 ingredients. Pour into a buttered 1 1/2 to 2-quart casserole dish. Mix remaining ingredients together and sprinkle over top. Bake at 350° for 30 to 40 minutes, until hot and browned.
- Serves 6 to 8.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 924.88 Kcal (3872 kJ) | ||
| Calories from fat | 519.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.77g | 89% | |
|---|---|---|---|
| Cholesterol | 122.48mg | 41% | |
| Sodium | 327.82mg | 14% | |
| Potassium | 584.9mg | 12% | |
| Total Carbs | 98.2g | 33% | |
| Sugars | 62.41g | 250% | |
| Dietary Fiber | 7.01g | 28% | |
| Protein | 10.37g | 21% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 3.8mg | 21% | |
| Calcium | 177.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 306.12 Kcal (1282 kJ) | ||
| Calories from fat | 172.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.12g | 89% | |
|---|---|---|---|
| Cholesterol | 40.54mg | 41% | |
| Sodium | 108.5mg | 14% | |
| Potassium | 193.59mg | 12% | |
| Total Carbs | 32.5g | 33% | |
| Sugars | 20.66g | 250% | |
| Dietary Fiber | 2.32g | 28% | |
| Protein | 3.43g | 21% | |
| Vitamin C | 2.2mg | 11% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 1.3mg | 21% | |
| Calcium | 58.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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