Directions:
- Preheat oven to 375.
- In medium bowl, combine Shedd's Country Crock Side Dishes Mashed sweet potatoes, raisins, cream, egg and sugar. In 1-quart shallow baking dish, spoon in potato mixture; set aside.
- In small bowl, combine cookie crumbs and Shedd's Spread Country Crock Spread. Evenly sprinkle onto potato mixture. Bake 30 minutes or until heated through. Let stand 15 minutes before serving.
- Variations: Try stirring in drained crushed pineapple, toasted chopped walnuts or ground ginger. Or, omit crumb topping and top with 1/2 cup mini marshmallows.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.2 Kcal (708 kJ) | ||
| Calories from fat | 44.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.91g | 8% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 146.66mg | 6% | |
| Potassium | 213.88mg | 5% | |
| Total Carbs | 30.03g | 10% | |
| Sugars | 7.96g | 32% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 2.65g | 5% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.9mg | 10% | |
| Calcium | 25.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 286.69 Kcal (1200 kJ) | ||
| Calories from fat | 74.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.32g | 8% | |
|---|---|---|---|
| Cholesterol | 46.22mg | 9% | |
| Sodium | 248.49mg | 6% | |
| Potassium | 362.4mg | 5% | |
| Total Carbs | 50.87g | 10% | |
| Sugars | 13.48g | 32% | |
| Dietary Fiber | 2.3g | 5% | |
| Protein | 4.49g | 5% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 3.2mg | 10% | |
| Calcium | 43.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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