Directions:
- Combine 1st 6 ingredients and place in greased baking dish.
- For the topping; combine flour, brown sugar, pecans & melted butter.
- Sprinkle over potatoes.
- Bake 350 for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 712.97 Kcal (2985 kJ) | ||
| Calories from fat | 400.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.51g | 68% | |
|---|---|---|---|
| Cholesterol | 114.3mg | 38% | |
| Sodium | 252.04mg | 11% | |
| Potassium | 428.25mg | 9% | |
| Total Carbs | 75.25g | 25% | |
| Sugars | 47.41g | 190% | |
| Dietary Fiber | 5.26g | 21% | |
| Protein | 8.58g | 17% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.8mg | 16% | |
| Calcium | 126.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 315.6 Kcal (1321 kJ) | ||
| Calories from fat | 177.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.7g | 68% | |
|---|---|---|---|
| Cholesterol | 50.59mg | 38% | |
| Sodium | 111.57mg | 11% | |
| Potassium | 189.56mg | 9% | |
| Total Carbs | 33.31g | 25% | |
| Sugars | 20.99g | 190% | |
| Dietary Fiber | 2.33g | 21% | |
| Protein | 3.8g | 17% | |
| Vitamin C | 2.3mg | 9% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.3mg | 16% | |
| Calcium | 56.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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