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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This came from a co-workers wife. When I first moved to Alabama she mad it for a pot luck Thanksgiving we were having. I liked it so much I just had to have the recipe. Ingredients:
3 cups sweet potatoes, mashed |
3 eggs, beaten |
1/4 cup evaporated milk |
1 cup sugar |
1 teaspoon vanilla |
1/2 cup butter (or margarine) |
1 cup brown sugar (for topping) |
1/3 cup flour |
1 cup pecans, chopped |
1/3 cup butter, melted |
Directions:
1. Combine 1st 6 ingredients and place in greased baking dish.
2. For the topping; combine flour, brown sugar, pecans & melted butter.
3. Sprinkle over potatoes.
4. Bake 350 for 30 minutes.
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