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Sweet Potato Bundt Cake with Spiced Buttered Rum Glaze (Dave Lieberman) Recipe

Sweet Potato Bundt Cake with Spiced Buttered Rum Glaze (Dave Lieberman) Recipe

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Sweet Potato Bundt Cake with Spiced Buttered Rum Glaze (Dave Lieberman)

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Ingredients:

Serving

2 1/2 cups all-purpose flour
1 tbsp baking powder
1 tsp ground cinnamon
1/2 tsp salt
1 1/2 cups cooked sweet potato meat
3 eggs
3/4 cup warm water
1 3/4 cups sugar
1 cup vegetable oil
1 tsp vanilla extract
1 cup golden raisins
1 cup toasted walnuts, crushed
4 tbsp unsalted butter
2 to 3 tbsp spiced rum
2 cups confectioners' sugar

Directions:

For the glaze:
Special equipment: bundt pan
Preheat oven to 325 degrees F.
Lightly grease a 10-cup bundt pan.
In a mixing bowl, whisk together the flour, baking powder, cinnamon, and salt. Set the mixture aside. In a separate large mixing bowl, mash the sweet potato, leaving only a slight meaty texture. Whisk together the sweet potato and the eggs. Whisk in the warm water, then the sugar, then the oil followed by the vanilla extract. Stir in the dry ingredients until homogenous then fold in raisins and walnuts. Spoon the batter into the prepared bundt pan. Bake until a toothpick inserted into the center of the cake comes out clean, about 1 hour. Let the cake cool in the tin for 15 minutes and invert onto a serving platter or cake stand.
Meanwhile, make the glaze:
Melt the butter in a medium saucepan with the rum. Pull from the heat and whisk in the confectioners' sugar until smooth.
Pour the glaze over the cooled cake. Slice and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	690.93 Kcal (2893 kJ)
Calories from fat	289.54 Kcal
		% Daily Value*
Total Fat	32.17g	49%
Cholesterol	60.26mg	20%
Sodium	268.17mg	11%
Potassium	431.92mg	9%
Total Carbs	93.53g	31%
Sugars	65.24g	261%
Dietary Fiber	2.79g	11%
Protein	10.26g	21%
Vitamin C	1.8mg	3%
Iron	1.2mg	7%
Calcium	91.8mg	9%

Amount Per 100 g
Calories	361.37 Kcal (1513 kJ)
Calories from fat	151.43 Kcal
		% Daily Value*
Total Fat	16.83g	49%
Cholesterol	31.52mg	20%
Sodium	140.26mg	11%
Potassium	225.9mg	9%
Total Carbs	48.92g	31%
Sugars	34.12g	261%
Dietary Fiber	1.46g	11%
Protein	5.36g	21%
Vitamin C	0.9mg	3%
Iron	0.6mg	7%
Calcium	48mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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