Make the Anglaise:.
Heat cream with 1/2 cup sugar, nutmeg, and vanilla in a medium saucepan, stirring until mixture is hot.
Whisk together yolks, remaining sugar, and rum until combined well.
Add one quarter of the hot cream mixture to the egg mixture, whisking constantly.
Transfer egg mixture to saucepan and cook over moderately low heat,stirring constantly, until custard is thickened and registers 175 degrees on a thermometer.
Remove sauce from heat and strain.
Cool, cover, and chill.
Bread Pudding:.
Peel potatoes and mash.
Beat eggs until frothy in a large bowl.
Add sugar, cinnamon, nutmeg, and vanilla, and whisk until blended.
Add sweet potato pulp and stir until well combined.
Add bread cubes and mix well.
Chill, covered, for 1 hour.
Preheat oven to 350 degrees.
Pour into shallow 4 quart baking dish.
Cover dish with foil and bake 25 minutes.
Remove foil and bake 45 more minutes.
Serve each portion topped with the eggnog Anglaise.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	684.27 Kcal (2865 kJ)
Calories from fat	414.39 Kcal
		% Daily Value*
Total Fat	46.04g	71%
Cholesterol	477.17mg	159%
Sodium	177.45mg	7%
Potassium	407.23mg	9%
Total Carbs	53.13g	18%
Sugars	41.85g	167%
Dietary Fiber	1.09g	4%
Protein	14.87g	30%
Vitamin C	5.3mg	9%
Vitamin A	0.5mg	16%
Iron	2.5mg	14%
Calcium	150.1mg	15%

Amount Per 100 g
Calories	242 Kcal (1013 kJ)
Calories from fat	146.56 Kcal
		% Daily Value*
Total Fat	16.28g	71%
Cholesterol	168.76mg	159%
Sodium	62.76mg	7%
Potassium	144.02mg	9%
Total Carbs	18.79g	18%
Sugars	14.8g	167%
Dietary Fiber	0.39g	4%
Protein	5.26g	30%
Vitamin C	1.9mg	9%
Vitamin A	0.2mg	16%
Iron	0.9mg	14%
Calcium	53.1mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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