Directions:
- Beat sugar and oil
- Beat in eggs
- Add dry ingredients alternately with water to egg mixture
- Stir in sweet potatoes and nuts.
- Pour into 3 greased loaf pans
- Bake at 350 degrees for 1 hour or until knife comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6766.08 Kcal (28328 kJ) | ||
| Calories from fat | 2664.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 296.08g | 456% | |
|---|---|---|---|
| Cholesterol | 218.24mg | 73% | |
| Sodium | 18560.07mg | 773% | |
| Potassium | 2382.3mg | 51% | |
| Total Carbs | 929.81g | 310% | |
| Sugars | 131.54g | 526% | |
| Dietary Fiber | 95.63g | 383% | |
| Protein | 115.73g | 231% | |
| Vitamin C | 11.4mg | 19% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 53.7mg | 298% | |
| Calcium | 2433.4mg | 243% | |
| Amount Per 100 g | |||
| Calories | 391.43 Kcal (1639 kJ) | ||
| Calories from fat | 154.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.13g | 456% | |
|---|---|---|---|
| Cholesterol | 12.63mg | 73% | |
| Sodium | 1073.73mg | 773% | |
| Potassium | 137.82mg | 51% | |
| Total Carbs | 53.79g | 310% | |
| Sugars | 7.61g | 526% | |
| Dietary Fiber | 5.53g | 383% | |
| Protein | 6.7g | 231% | |
| Vitamin C | 0.7mg | 19% | |
| Vitamin A | 0.1mg | 39% | |
| Iron | 3.1mg | 298% | |
| Calcium | 140.8mg | 243% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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