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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 3 |
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Perfect use for left over sweet potatoes. Cinnamon and nutmeg make this a wonderful tasty sweet bread. Ingredients:
3 cups sugar |
1 cup oil |
4 eggs |
31/2 cups flour |
2 teaspoons baking soda |
1/2 teaspoon salt |
1 teaspoon cinnamon |
1 teaspoon nutmeg |
2/3 cups water |
2 cups cooked, mashed sweet potatoes |
1 cup chopped pecans |
Directions:
1. beat sugar and oil
2. beat in eggs
3. add dry ingredients alternately with water to egg mixture
4. stir in sweet potatoes and nuts.
5. pour into 3 greased loaf pans
6. bake at 350 degrees for 1 hour or until knife comes out clean.
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