Directions:
- Preheat oven to 425 degrees.
- In a large mixing bowl,combine flour,brown sugar,cinnamon,and ginger.
- Cut in 4 tablespoons butter and shortening until mixture resembles coarse crumbs.
- In another bowl,combine sweet potatoes and milk.
- Stir into crumb mixture just until combined.
- Turn onto floured surface and knead 8-10 times.
- Roll out to 1/2 thickness and cut with a 2- 2 1/2 biscuit cutter.
- Place on ungreased baking sheets.
- Melt remaining butter and brush over biscuits.
- Bake 10-12 minutes or until golden brown.
- Serve hot with additional butter and honey.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.98 Kcal (548 kJ) | ||
| Calories from fat | 60.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.75g | 10% | |
|---|---|---|---|
| Cholesterol | 11.96mg | 4% | |
| Sodium | 169.86mg | 7% | |
| Potassium | 67.56mg | 1% | |
| Total Carbs | 15.88g | 5% | |
| Sugars | 4.07g | 16% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 1.78g | 4% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 61.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 334.78 Kcal (1402 kJ) | ||
| Calories from fat | 155.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.25g | 10% | |
|---|---|---|---|
| Cholesterol | 30.58mg | 4% | |
| Sodium | 434.13mg | 7% | |
| Potassium | 172.69mg | 1% | |
| Total Carbs | 40.59g | 5% | |
| Sugars | 10.41g | 16% | |
| Dietary Fiber | 1.77g | 3% | |
| Protein | 4.56g | 4% | |
| Vitamin C | 2.3mg | 1% | |
| Vitamin A | 0.4mg | 5% | |
| Iron | 2.1mg | 5% | |
| Calcium | 156.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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