Sweet Potato Biscuits Recipe

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Sweet Potato Biscuits
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Ingredients
6
Count
Nutrition
111
Calories
Total time
15
Minutes
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Ingredients:

  • 1 cup sifted all-purpose flour
  • 1/2 tsp salt
  • 1/3 cup shortening
  • 3 tbsp milk (about)

Directions:

  1. Sift together dry ingredients.
  2. Cut in shortening with 2 knives or a pastry blender.
  3. Add sweet potatoes and enough milk to make a soft dough.
  4. Knead lightly if desired.
  5. Roll to 1/2” thickness then cut in rounds and place on baking sheet.
  6. Bake at 425 for 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.72 Kcal (464 kJ)
Calories from fat 76.11 Kcal
% Daily Value*
Total Fat 8.46g 13%
Cholesterol 0.11mg 0%
Sodium 173.35mg 7%
Potassium 265.31mg 6%
Total Carbs 8.5g 3%
Sugars 1.88g 8%
Dietary Fiber 0.68g 3%
Protein 0.81g 2%
Vitamin C 1.6mg 3%
Iron 0.5mg 3%
Calcium 97.9mg 10%
Amount Per 100 g
Calories 229.1 Kcal (959 kJ)
Calories from fat 157.48 Kcal
% Daily Value*
Total Fat 17.5g 13%
Cholesterol 0.24mg 0%
Sodium 358.69mg 7%
Potassium 548.97mg 6%
Total Carbs 17.59g 3%
Sugars 3.89g 8%
Dietary Fiber 1.4g 3%
Protein 1.68g 2%
Vitamin C 3.3mg 3%
Iron 1mg 3%
Calcium 202.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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