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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 8 |
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These are so good. Great way to use up left over sweet potatoes. I love these for breakfast with honey on them or as a side dish when we have pork or chicken. Ingredients:
1 cup sifted all-purpose flour |
3 teaspoons baking powder |
1/2 teaspoon salt |
1/3 cup shortening |
1 cup mashed sweet potatoes |
3 tablespoons milk (about) |
Directions:
1. Sift together dry ingredients.
2. Cut in shortening with 2 knives or a pastry blender.
3. Add sweet potatoes and enough milk to make a soft dough.
4. Knead lightly if desired.
5. Roll to 1/2” thickness then cut in rounds and place on baking sheet.
6. Bake at 425 for 15 minutes.
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