Directions:
- Heat oven to 425°F Sift the flour, baking powder, allspice, cloves, and salt in a large bowl.
- Use the tips of your fingers to blend in the brown sugar.
- Cut in the butter and shortening with a pastry cutter; mix until resembles course, crumbly meal.
- Then stir in the sweet potatoes and knead until the dough just holds together.
- Turn the dough onto a lightly floured surface.
- Knead gently for 1 minute, adding a little flour as necessary to incorporate all the ingredients.
- Pat the dough in a 1/2-inch circle and let it rest, covered with a clean towel, for 10-15 minutes.
- Cut out the biscuits with a 2-inch round cutter dipped in flour.
- Gather the scraps, pat out again, and cut into biscuits.
- Arrange them about 3/4-inch apart on an ungreased baking sheet; brush the tops with milk.
- Bake until golden brown, 10-12 minutes.
- Cool the biscuits on rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.11 Kcal (507 kJ) | ||
| Calories from fat | 24.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.73g | 4% | |
|---|---|---|---|
| Cholesterol | 6.81mg | 2% | |
| Sodium | 84.31mg | 4% | |
| Potassium | 239.28mg | 5% | |
| Total Carbs | 21.96g | 7% | |
| Sugars | 4.11g | 16% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 2.24g | 4% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 86.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 250.37 Kcal (1048 kJ) | ||
| Calories from fat | 50.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.64g | 4% | |
|---|---|---|---|
| Cholesterol | 14.08mg | 2% | |
| Sodium | 174.3mg | 4% | |
| Potassium | 494.69mg | 5% | |
| Total Carbs | 45.39g | 7% | |
| Sugars | 8.5g | 16% | |
| Dietary Fiber | 2.03g | 4% | |
| Protein | 4.64g | 4% | |
| Vitamin C | 2.2mg | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.1mg | 3% | |
| Calcium | 179.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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