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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 18 |
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I got this out of my Country Living magazine. These were so good and easy to make. Ingredients:
2 1/2 cups all-purpose flour |
2 tablespoons baking powder |
1/8 teaspoon allspice |
1/8 teaspoon ground cloves |
1/2 teaspoon salt |
1/4 cup packed light brown sugar |
1/4 cup unsalted butter, chilled 1/4 cup shortening, chilled |
1 1/2 cups sweet potatoes, mashed |
2 tablespoons milk |
Directions:
1. Heat oven to 425°F Sift the flour, baking powder, allspice, cloves, and salt in a large bowl.
2. Use the tips of your fingers to blend in the brown sugar.
3. Cut in the butter and shortening with a pastry cutter; mix until resembles course, crumbly meal.
4. Then stir in the sweet potatoes and knead until the dough just holds together.
5. Turn the dough onto a lightly floured surface.
6. Knead gently for 1 minute, adding a little flour as necessary to incorporate all the ingredients.
7. Pat the dough in a 1/2-inch circle and let it rest, covered with a clean towel, for 10-15 minutes.
8. Cut out the biscuits with a 2-inch round cutter dipped in flour.
9. Gather the scraps, pat out again, and cut into biscuits.
10. Arrange them about 3/4-inch apart on an ungreased baking sheet; brush the tops with milk.
11. Bake until golden brown, 10-12 minutes.
12. Cool the biscuits on rack.
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