Frosted Pumpkin Cake Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

114

Calories

Comments Print recipe

Ingredients:

Serving

10.1 oz all-purpose flour (about 2 1/4 cups)
2 1/2 tsp baking powder
2 tsp ground cinnamon
1/4 tsp salt
1 cup packed brown sugar
1/4 cup butter, softened
1 tsp vanilla extract
2 large eggs
1 (15-oz) can pumpkin puree
cooking spray
2 tbsp butter, softened
1/2 tsp vanilla extract
1 (8-oz) package 1/3- less-fat cream cheese
2 cups sifted powdered sugar

Directions:

Preheat oven to 350°.
To prepare cake, weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, cinnamon, and salt in a small bowl, stirring with a whisk.
Combine brown sugar, 1/4 cup butter, and 1 teaspoon vanilla in a large bowl; beat with a mixer at medium speed until well combined. Add eggs, 1 at a time, to sugar mixture; beat well after each addition. Add pumpkin; mix well. Fold in flour mixture. Spread batter into a 13 x 9-inch baking pan coated with cooking spray. Bake at 350° for 25 minutes or until a wooden pick inserted into the center comes out clean. Cool completely in pan on a wire rack.
To prepare the frosting, combine 2 tablespoons butter, 1/2 teaspoon vanilla, and cream cheese in a medium bowl; beat with a mixer at medium speed until combined. Gradually add the powdered sugar, beating until well combined. Spread frosting evenly over top of cake.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	114.44 Kcal (479 kJ)
Calories from fat	32.84 Kcal
		% Daily Value*
Total Fat	3.65g	6%
Cholesterol	23.77mg	8%
Sodium	40.91mg	2%
Potassium	91.39mg	2%
Total Carbs	18.67g	6%
Sugars	9.11g	36%
Dietary Fiber	0.48g	2%
Protein	1.87g	4%
Iron	0.4mg	2%
Calcium	39.2mg	4%

Amount Per 100 g
Calories	354.35 Kcal (1484 kJ)
Calories from fat	101.7 Kcal
		% Daily Value*
Total Fat	11.3g	6%
Cholesterol	73.59mg	8%
Sodium	126.66mg	2%
Potassium	282.97mg	2%
Total Carbs	57.81g	6%
Sugars	28.22g	36%
Dietary Fiber	1.48g	2%
Protein	5.78g	4%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	1%
Iron	1.1mg	2%
Calcium	121.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Frosted Pumpkin Cake

All-purpose flour (about 2 1/4 cups), Baking powder and 12 more..
Sticky Toffee Pudding

Pitted dates, Dark spiced rum, Vanilla extract and 11 more..
Cream Cheese-Banana-Nut Bread

Butter, softened, Cream cheese, Sugar, Eggs and 16 more..
Pumpkin Chocolate Chip Cookies III

Canned pumpkin, White sugar, Vegetable oil, Egg and 9 more..
Pumpkin Chocolate Chip Cookies

Canned pumpkin, White sugar, Vegetable oil, Egg and 8 more..
French Toast Cupcakes

All-purpose flour, Baking powder, Ground cinnamon, Salt and 9 more..
Banana-walnut Upside-down Cake

Golden brown sugar, Butter, Pure maple syrup and 12 more..
Buttery Cinnamon Cake

All-purpose flour, Baking powder, Ground cinnamon, Salt and 10 more..
Any-Fruit-Will-Do Muffins With Streusel Topping

Brown sugar or 1/3 cup granulated white sugar and 16 more..
Apple-Raisin Bars

All-purpose flour, Baking powder, Cinnamon, Salt and 6 more..
Caramel Apple Upside Down Cake

Butter or 1/4 cup margarine, Brown sugar, Ground cinnamon and 12 more..
Walnut-Banana Upside-Down Cake

Light brown sugar, Unsalted butter and 12 more..
Chocolate Chip Cookies - Weight Watchers

All-purpose flour, Baking powder, Baking soda, Salt and 7 more..
Low Fat Blueberry Muffins

All-purpose flour, All-purpose flour, Baking powder and 12 more..