Sweet Potato Autumn Pie Recipe

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Sweet Potato Autumn Pie
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Ingredients:

Directions:

  1. Roll out half the pastry and fit into a standard pie tin.
  2. Leave the edges flat and cut them off a bit over the edge.
  3. Chill down hard.
  4. Meanwhile, take the rest of the pastry and roll out, then cut out about 30 leaves from it.
  5. Place them on a sheet pan and chill.
  6. Mix all of the ingredients for the filling together (sweet potato through bourbon).
  7. Pour into the well-chilled crust.
  8. Use the egg wash to attach the pastry leaves to the edge of the pie crust, then brush them with the remaining egg wash.
  9. Bake at 375 degrees for 1 hour.
  10. Chill for at least 4 hours before serving.
  11. Serve with unsweetened whipped cream.
  12. NOTE: Just bake 3 medium sized sweet potatoes in the oven until nice and soft.
  13. Scoop out the flesh and mash very well in your mixer.
  14. This should give you a little over 2 cups.
  15. You can substitute pumpkin for the sweet potatoes if you like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 598.73 Kcal (2507 kJ)
Calories from fat 339.75 Kcal
% Daily Value*
Total Fat 37.75g 58%
Cholesterol 242.16mg 81%
Sodium 423.29mg 18%
Potassium 202.09mg 4%
Total Carbs 56.58g 19%
Sugars 45.83g 183%
Dietary Fiber 1.7g 7%
Protein 8.05g 16%
Vitamin C 1.4mg 2%
Vitamin A 9.3mg 309%
Iron 2.2mg 12%
Calcium 201.3mg 20%
Amount Per 100 g
Calories 204.9 Kcal (858 kJ)
Calories from fat 116.27 Kcal
% Daily Value*
Total Fat 12.92g 58%
Cholesterol 82.87mg 81%
Sodium 144.86mg 18%
Potassium 69.16mg 4%
Total Carbs 19.36g 19%
Sugars 15.68g 183%
Dietary Fiber 0.58g 7%
Protein 2.76g 16%
Vitamin C 0.5mg 2%
Vitamin A 3.2mg 309%
Iron 0.8mg 12%
Calcium 68.9mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

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