Roll out half the pastry and fit into a standard pie tin.
Leave the edges flat and cut them off a bit over the edge.
Chill down hard.
Meanwhile, take the rest of the pastry and roll out, then cut out about 30 leaves from it.
Place them on a sheet pan and chill.
Mix all of the ingredients for the filling together (sweet potato through bourbon).
Pour into the well-chilled crust.
Use the egg wash to attach the pastry leaves to the edge of the pie crust, then brush them with the remaining egg wash.
Bake at 375 degrees for 1 hour.
Chill for at least 4 hours before serving.
Serve with unsweetened whipped cream.
NOTE: Just bake 3 medium sized sweet potatoes in the oven until nice and soft.
Scoop out the flesh and mash very well in your mixer.
This should give you a little over 2 cups.
You can substitute pumpkin for the sweet potatoes if you like.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	598.73 Kcal (2507 kJ)
Calories from fat	339.75 Kcal
		% Daily Value*
Total Fat	37.75g	58%
Cholesterol	242.16mg	81%
Sodium	423.29mg	18%
Potassium	202.09mg	4%
Total Carbs	56.58g	19%
Sugars	45.83g	183%
Dietary Fiber	1.7g	7%
Protein	8.05g	16%
Vitamin C	1.4mg	2%
Vitamin A	9.3mg	309%
Iron	2.2mg	12%
Calcium	201.3mg	20%

Amount Per 100 g
Calories	204.9 Kcal (858 kJ)
Calories from fat	116.27 Kcal
		% Daily Value*
Total Fat	12.92g	58%
Cholesterol	82.87mg	81%
Sodium	144.86mg	18%
Potassium	69.16mg	4%
Total Carbs	19.36g	19%
Sugars	15.68g	183%
Dietary Fiber	0.58g	7%
Protein	2.76g	16%
Vitamin C	0.5mg	2%
Vitamin A	3.2mg	309%
Iron	0.8mg	12%
Calcium	68.9mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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