Sweet Potato and Banana Smoothie Recipe

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Sweet Potato and Banana Smoothie
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Ingredients:

  • 1 large sweet potato
  • 2 cups soy milk

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bake sweet potato in the preheated oven until tender and cooked through, about 1 hour. Remove peel from cooked sweet potato and cool in the refrigerator 8 hours or overnight.
  3. Blend sweet potato, banana, soy milk, and cinnamon together in a blender until smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.45 Kcal (927 kJ)
Calories from fat 43.95 Kcal
% Daily Value*
Total Fat 4.88g 8%
Sodium 170.57mg 7%
Potassium 797.67mg 17%
Total Carbs 39.03g 13%
Sugars 21.89g 88%
Dietary Fiber 3.89g 16%
Protein 6.78g 14%
Vitamin C 6.6mg 11%
Vitamin A 0.7mg 22%
Iron 0.7mg 4%
Calcium 225.8mg 23%
Amount Per 100 g
Calories 60.12 Kcal (252 kJ)
Calories from fat 11.93 Kcal
% Daily Value*
Total Fat 1.33g 8%
Sodium 46.31mg 7%
Potassium 216.57mg 17%
Total Carbs 10.6g 13%
Sugars 5.94g 88%
Dietary Fiber 1.06g 16%
Protein 1.84g 14%
Vitamin C 1.8mg 11%
Vitamin A 0.2mg 22%
Iron 0.2mg 4%
Calcium 61.3mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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