Directions:
- Preheat oven to 450°F.
- Prick potatoes and bake in middle of oven 1 1/2 hours, or until very soft. Scoop flesh into a bowl.
- In a saucepan cover apricots by 1 inch with cold water and simmer until soft, about 30 minutes. Reserve 2 tablespoons cooking liquid and drain apricots. In a food processor puree apricots with granulated sugar and reserved liquid until smooth.
- Add puree to potatoes with salt to taste and with an electric mixer beat until smooth. Spread mixture in a buttered 2-quart shallow baking dish. Puree may be prepared up to this point 1 day ahead and chilled, covered.
- Reduce oven temperature to 400°F.
- In a small bowl blend with your fingers flour, brown sugar, butter, pecans, and salt to taste until combined well and crumble over puree. Bake puree in middle of oven until heated through and streusel is bubbling, about 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 472.3 Kcal (1977 kJ) | ||
| Calories from fat | 114.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.7g | 20% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 152.17mg | 6% | |
| Potassium | 1299.13mg | 28% | |
| Total Carbs | 87.7g | 29% | |
| Sugars | 40.01g | 160% | |
| Dietary Fiber | 11.24g | 45% | |
| Protein | 7.71g | 15% | |
| Vitamin C | 5.7mg | 10% | |
| Vitamin A | 2.7mg | 89% | |
| Iron | 4.1mg | 23% | |
| Calcium | 116mg | 12% | |
| Amount Per 100 g | |||
| Calories | 145.35 Kcal (609 kJ) | ||
| Calories from fat | 35.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.91g | 20% | |
|---|---|---|---|
| Cholesterol | 1.57mg | 2% | |
| Sodium | 46.83mg | 6% | |
| Potassium | 399.81mg | 28% | |
| Total Carbs | 26.99g | 29% | |
| Sugars | 12.31g | 160% | |
| Dietary Fiber | 3.46g | 45% | |
| Protein | 2.37g | 15% | |
| Vitamin C | 1.8mg | 10% | |
| Vitamin A | 0.8mg | 89% | |
| Iron | 1.2mg | 23% | |
| Calcium | 35.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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