Directions:
- Remove bone and outer rind from the ribs.
- Cut into 1/2-inch slices.
- Combine fish sauce, ketjap manis, pepper, and 1 cup warm water.
- Place sugar in wok with 2 tablespoons water and stir over low heat (300°F) until the sugar dissolves.
- Increase to medium heat (350°F) and let boil, without stirring until sugar turns an even golden brown (5 minutes).
- Add pork and shallots, and stir to coat.
- Add sauce; stir until any hard bits of sugar have melted.
- Cover and cook for 10 minutes, stirring occasionally; then cook uncovered, stirring often, until the meat is cooked and the sauce is sticky (20-30 minutes).
- Garnish with cilantro, and serve with rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 935.6 Kcal (3917 kJ) | ||
| Calories from fat | 469.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.17g | 80% | |
|---|---|---|---|
| Cholesterol | 181.4mg | 60% | |
| Sodium | 3059.58mg | 127% | |
| Potassium | 939.79mg | 20% | |
| Total Carbs | 72.4g | 24% | |
| Sugars | 56.36g | 225% | |
| Dietary Fiber | 3.41g | 14% | |
| Protein | 41.29g | 83% | |
| Vitamin C | 9.2mg | 15% | |
| Iron | 7.2mg | 40% | |
| Calcium | 233.5mg | 23% | |
| Amount Per 100 g | |||
| Calories | 192.03 Kcal (804 kJ) | ||
| Calories from fat | 96.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.71g | 80% | |
|---|---|---|---|
| Cholesterol | 37.23mg | 60% | |
| Sodium | 627.98mg | 127% | |
| Potassium | 192.89mg | 20% | |
| Total Carbs | 14.86g | 24% | |
| Sugars | 11.57g | 225% | |
| Dietary Fiber | 0.7g | 14% | |
| Protein | 8.48g | 83% | |
| Vitamin C | 1.9mg | 15% | |
| Iron | 1.5mg | 40% | |
| Calcium | 47.9mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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