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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 4 |
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Tender and flavorful. Serve with rice. Ingredients:
2 lbs pork spareribs |
1 tablespoon fish sauce |
1 tablespoon ketjap manis |
1/2 teaspoon white pepper |
1 cup water (warm) |
6 tablespoons grated palm sugar or 6 tablespoons brown sugar |
2 tablespoons water |
4 asian red shallots, sliced |
1/3 cup loosely packed cilantro leaf, to garnish (optional) |
Directions:
1. Remove bone and outer rind from the ribs.
2. Cut into 1/2-inch slices.
3. Combine fish sauce, ketjap manis, pepper, and 1 cup warm water.
4. Place sugar in wok with 2 tablespoons water and stir over low heat (300°F) until the sugar dissolves.
5. Increase to medium heat (350°F) and let boil, without stirring until sugar turns an even golden brown (5 minutes).
6. Add pork and shallots, and stir to coat.
7. Add sauce; stir until any hard bits of sugar have melted.
8. Cover and cook for 10 minutes, stirring occasionally; then cook uncovered, stirring often, until the meat is cooked and the sauce is sticky (20-30 minutes).
9. Garnish with cilantro, and serve with rice.
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