Directions:
- Bring a large pot of water to boil. Chop garlic and set aside. Roughly chop oregano leaves and set aside.
- In a large frying pan over medium heat, toast pine nuts, stirring, until golden, about 2 minutes. Transfer to a small bowl and set aside. In the same pan, melt 1 tbsp. butter with 2 tsp. olive oil. Increase heat to high and add half of the peppers and 1/4 tsp. salt. Cook peppers, stirring frequently, until soft and browned, about 5 minutes. Transfer peppers to a plate with a slotted spoon, leaving as much of the butter and oil in the pan as possible. Repeat with remaining peppers, 1/4 tsp. salt, and sweet onions. Remove frying pan from heat and reserve.
- Add remaining 1 tbsp. salt and fusilli to boiling water and cook until pasta is tender to the bite, 5 to 10 minutes. Drain and transfer to a large bowl.
- Meanwhile, heat reserved frying pan over medium-high heat, add remaining 1 tsp. olive oil and the chopped garlic, and cook until fragrant but not browned, about 1 minute. Add reserved peppers and pine nuts. Cook, stirring, until well combined. Add pepper mixture and reserved oregano to cooked fusilli and toss to combine. Add 1/2 cup feta cheese and remaining 1 tbsp. butter. Toss until butter melts and everything is well combined. Divide among 6 plates or pasta bowls. Sprinkle with remaining 1/2 cup feta cheese and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2116.86 Kcal (8863 kJ) | ||
| Calories from fat | 922.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.5g | 158% | |
|---|---|---|---|
| Cholesterol | 197.96mg | 66% | |
| Sodium | 2890.53mg | 120% | |
| Potassium | 1460.84mg | 31% | |
| Total Carbs | 240.9g | 80% | |
| Sugars | 50.37g | 201% | |
| Dietary Fiber | 25.41g | 102% | |
| Protein | 57.29g | 115% | |
| Vitamin C | 736.3mg | 1227% | |
| Vitamin A | 18.4mg | 614% | |
| Iron | 318.3mg | 1768% | |
| Calcium | 960.9mg | 96% | |
| Amount Per 100 g | |||
| Calories | 127.17 Kcal (532 kJ) | ||
| Calories from fat | 55.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.16g | 158% | |
|---|---|---|---|
| Cholesterol | 11.89mg | 66% | |
| Sodium | 173.65mg | 120% | |
| Potassium | 87.76mg | 31% | |
| Total Carbs | 14.47g | 80% | |
| Sugars | 3.03g | 201% | |
| Dietary Fiber | 1.53g | 102% | |
| Protein | 3.44g | 115% | |
| Vitamin C | 44.2mg | 1227% | |
| Vitamin A | 1.1mg | 614% | |
| Iron | 19.1mg | 1768% | |
| Calcium | 57.7mg | 96% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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