Sweet Pepper and Cream Cheese Appetizer Recipe

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Sweet Pepper and Cream Cheese Appetizer
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Ingredients:

  • 2 (16 oz) bags frozen mixed peppers
  • 1 1/2 cups sugar
  • 1 cup vinegar

Directions:

  1. Put peppers in colander and sprinkle with salt.
  2. Let set 1 hour.
  3. Rinse.
  4. Put all ingredients except cheese in large saucepan and bring to a boil.
  5. Simmer 1 hour.
  6. Remove from heat.
  7. Cool.
  8. Spoon pepper mixture over cream cheese and serve with crackers or breadsticks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.54 Kcal (965 kJ)
Calories from fat 138.77 Kcal
% Daily Value*
Total Fat 15.42g 24%
Cholesterol 49.89mg 17%
Sodium 146.69mg 6%
Potassium 68.58mg 1%
Total Carbs 20.04g 7%
Sugars 19.17g 77%
Dietary Fiber 0.11g 0%
Protein 2.78g 6%
Vitamin C 3.3mg 6%
Iron 0.1mg 0%
Calcium 46.6mg 5%
Amount Per 100 g
Calories 248.37 Kcal (1040 kJ)
Calories from fat 149.51 Kcal
% Daily Value*
Total Fat 16.61g 24%
Cholesterol 53.74mg 17%
Sodium 158.04mg 6%
Potassium 73.88mg 1%
Total Carbs 21.59g 7%
Sugars 20.65g 77%
Dietary Fiber 0.12g 0%
Protein 2.99g 6%
Vitamin C 3.6mg 6%
Iron 0.1mg 0%
Calcium 50.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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