Directions:
- Mix dressing ingredients together in blender.
- Chill for 1/2 hour.
- Combine salad ingredients and toss with dressing.
- Chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.94 Kcal (1143 kJ) | ||
| Calories from fat | 151.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.88g | 26% | |
|---|---|---|---|
| Cholesterol | 70.61mg | 24% | |
| Sodium | 643.09mg | 27% | |
| Potassium | 556.2mg | 12% | |
| Total Carbs | 19.37g | 6% | |
| Sugars | 3.26g | 13% | |
| Dietary Fiber | 3.74g | 15% | |
| Protein | 13.1g | 26% | |
| Vitamin C | 81.8mg | 136% | |
| Iron | 1.7mg | 10% | |
| Calcium | 73mg | 7% | |
| Amount Per 100 g | |||
| Calories | 169.95 Kcal (712 kJ) | ||
| Calories from fat | 94.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.51g | 26% | |
|---|---|---|---|
| Cholesterol | 43.97mg | 24% | |
| Sodium | 400.42mg | 27% | |
| Potassium | 346.31mg | 12% | |
| Total Carbs | 12.06g | 6% | |
| Sugars | 2.03g | 13% | |
| Dietary Fiber | 2.33g | 15% | |
| Protein | 8.15g | 26% | |
| Vitamin C | 50.9mg | 136% | |
| Iron | 1.1mg | 10% | |
| Calcium | 45.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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