Sweet Pepper and Cream Cheese Appetizer |
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Prep Time: 2880 Minutes Cook Time: 60 Minutes |
Ready In: 2940 Minutes Servings: 10 |
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The sweet and sour combination in this delicious appetizer ensures a delicious treat for houseguests! This recipe makes a lot and can be cut in half for smaller crowds. Ingredients:
1 lb cream cheese |
2 (16 ounce) bags frozen mixed peppers |
1 1/2 cups sugar |
1 cup vinegar |
Directions:
1. Put peppers in colander and sprinkle with salt.
2. Let set 1 hour.
3. Rinse.
4. Put all ingredients except cheese in large saucepan and bring to a boil.
5. Simmer 1 hour.
6. Remove from heat.
7. Cool.
8. Spoon pepper mixture over cream cheese and serve with crackers or breadsticks.
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