Directions:
- Preheat oven to 400°F.
- Sprinkle some sugar on a work surface and cover it with a puff pastry square sheet. Then sprinkle more sugar evenly over pastry sheet and roll it out into a 10-inch square with a rolling pin. Fold in two opposite sides of the pastry sheet square so that they the sides meet in the center. Fold in same sides of the pastry again.
- Fold one half of the pastry over the other. Cut pastry crosswise into 1/2-inch-thick slices. Dip cut sides of each piece in sugar and arrange, cut side down, on an ungreased baking sheet. Repeat with three remaining pastry sheets.
- Bake palmiers in batches in middle of oven until golden on bottom, about 12 minutes. Turn over and bake until golden on bottom, 5 to 7 minutes more, then transfer to a rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 16.92 Kcal (71 kJ) | ||
| Calories from fat | 10.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.12g | 2% | |
|---|---|---|---|
| Sodium | 7.32mg | 0% | |
| Potassium | 1.8mg | 0% | |
| Total Carbs | 1.51g | 1% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.21g | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 0.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 541.28 Kcal (2266 kJ) | ||
| Calories from fat | 321.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.72g | 2% | |
|---|---|---|---|
| Sodium | 234.18mg | 0% | |
| Potassium | 57.46mg | 0% | |
| Total Carbs | 48.3g | 1% | |
| Sugars | 6.82g | 1% | |
| Dietary Fiber | 1.88g | 0% | |
| Protein | 6.58g | 0% | |
| Iron | 2.8mg | 0% | |
| Calcium | 9.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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