Preheat oven to 400°F. Line baking sheet with parchment paper. Cut pastry into thirds lengthwise along folds, then cut each strip crosswise into 4 pieces. Arrange squares on prepared sheet, spacing apart. Whisk sugar, cinnamon, and espresso powder in medium bowl. Add almonds and egg white; stir to coat. Spread almond mixture atop squares, dividing evenly.
Bake pastry squares until tops are golden around edges, 18 to 20 minutes. Cool completely. Using serrated knife, cut each piece horizontally in half. Spread 1/3 cup ice cream over each pastry bottom, then press on top to adhere. Freeze until ice cream is hard, about 1 hour.
One serving contains the following: 266.90 Calories (kcal), 55.8% Calories from Fat, 16.54 (g) Fat, 4.10 (g) Saturated Fat, 16.67 (mg) Cholesterol, 26.13 (g) Nutritional analysis provided by Self

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	162.37 Kcal (680 kJ)
Calories from fat	92.04 Kcal
		% Daily Value*
Total Fat	10.23g	16%
Sodium	16.69mg	1%
Potassium	87.25mg	2%
Total Carbs	6.18g	2%
Sugars	2.63g	11%
Dietary Fiber	1.34g	5%
Protein	3.12g	6%
Iron	0.5mg	3%
Calcium	30.2mg	3%

Amount Per 100 g
Calories	162.26 Kcal (679 kJ)
Calories from fat	91.98 Kcal
		% Daily Value*
Total Fat	10.22g	16%
Sodium	16.68mg	1%
Potassium	87.19mg	2%
Total Carbs	6.17g	2%
Sugars	2.63g	11%
Dietary Fiber	1.34g	5%
Protein	3.12g	6%
Iron	0.5mg	3%
Calcium	30.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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