Cut beef steak into 1-1/4-inch pieces. Combine marinade ingredients in small bowl, stirring well. Reserve 2 tablespoons marinade.
Place half of remaining marinade and beef in ziplock bag; turn to coat. Place remaining marinade, squash and bell pepper in another food-safe plastic bag. Close bags securely; refrigerate 30 minutes to 2 hours, turning occasionally.
Remove beef and vegetables from marinade; discard marinade. Alternately thread beef and vegetables evenly onto four 15-inch metal skewers.
Place kabobs on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 9 to 11 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally and brushing kabobs generously with reserved 2 tablespoons marinade.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	363.22 Kcal (1521 kJ)
Calories from fat	112.31 Kcal
		% Daily Value*
Total Fat	12.48g	19%
Cholesterol	100.9mg	34%
Sodium	665.09mg	28%
Potassium	447.82mg	10%
Total Carbs	27.52g	9%
Sugars	23.33g	93%
Dietary Fiber	0.65g	3%
Protein	32.92g	66%
Vitamin C	31.2mg	52%
Vitamin A	0.7mg	25%
Iron	14.9mg	83%
Calcium	34.4mg	3%

Amount Per 100 g
Calories	173.17 Kcal (725 kJ)
Calories from fat	53.54 Kcal
		% Daily Value*
Total Fat	5.95g	19%
Cholesterol	48.11mg	34%
Sodium	317.09mg	28%
Potassium	213.5mg	10%
Total Carbs	13.12g	9%
Sugars	11.12g	93%
Dietary Fiber	0.31g	3%
Protein	15.7g	66%
Vitamin C	14.9mg	52%
Vitamin A	0.4mg	25%
Iron	7.1mg	83%
Calcium	16.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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