Directions:
- Spread croissant bottoms with 3 tablespoons marmalade; replace tops. Cut each croissant into five slices; place in a greased 11x7-in. baking dish.
- In a large bowl, whisk eggs, milk, cream, sugar, orange peel if desired and extract; pour over croissants. Cover and refrigerate overnight.
- Remove from refrigerator 30 minutes before baking. Place dish in a larger baking dish. Fill larger dish with 1 in. of boiling water.
- Bake, uncovered, 40-45 minutes or until a knife inserted near center comes out clean.
- Remove pan from water bath; cool on a wire rack 10 minutes. Brush remaining marmalade over the top. Cut and serve warm. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.82 Kcal (1213 kJ) | ||
| Calories from fat | 87.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.77g | 15% | |
|---|---|---|---|
| Cholesterol | 91.53mg | 31% | |
| Sodium | 145.86mg | 6% | |
| Potassium | 134.87mg | 3% | |
| Total Carbs | 47.04g | 16% | |
| Sugars | 33.26g | 133% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 5.59g | 11% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 89.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 197.45 Kcal (827 kJ) | ||
| Calories from fat | 59.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.65g | 15% | |
|---|---|---|---|
| Cholesterol | 62.36mg | 31% | |
| Sodium | 99.37mg | 6% | |
| Potassium | 91.88mg | 3% | |
| Total Carbs | 32.05g | 16% | |
| Sugars | 22.66g | 133% | |
| Dietary Fiber | 0.87g | 5% | |
| Protein | 3.81g | 11% | |
| Vitamin C | 1.9mg | 5% | |
| Iron | 0.4mg | 3% | |
| Calcium | 61.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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