Makeover Chocolate Croissant Pudding Recipe

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Ingredients:

Serving

Directions:

Place croissant bottoms in a 13-in. x 9-in. baking dish coated with cooking spray. Sprinkle with chocolate chips and replace croissant tops.
In a large bowl, combine the eggs, milk, sugar and vanilla; pour over croissants. Let stand for 10 minutes or until croissants are softened.
Bake, uncovered, at 350° for 55-60 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	348.76 Kcal (1460 kJ)
Calories from fat	161.07 Kcal
		% Daily Value*
Total Fat	17.9g	28%
Cholesterol	126.16mg	42%
Sodium	144.78mg	6%
Potassium	200.71mg	4%
Total Carbs	39.82g	13%
Sugars	28.97g	116%
Dietary Fiber	1.16g	5%
Protein	8.88g	18%
Iron	1.9mg	10%
Calcium	171.1mg	17%

Amount Per 100 g
Calories	181.03 Kcal (758 kJ)
Calories from fat	83.61 Kcal
		% Daily Value*
Total Fat	9.29g	28%
Cholesterol	65.49mg	42%
Sodium	75.15mg	6%
Potassium	104.18mg	4%
Total Carbs	20.67g	13%
Sugars	15.04g	116%
Dietary Fiber	0.6g	5%
Protein	4.61g	18%
Iron	1mg	10%
Calcium	88.8mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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