Directions:
- Beat egg yolks til thick and lemon colored; gradually beat in 1/4 cup sugar and vanilla.
- Beat egg whites till almost stiff. Fold yolks into whites then add sifted dry ingredients, folding in carefully.
- Bake in wax paper lined 10 1/2 x 15 pan at 375* 12 minutes. Loosen sides and turn out onto towel sprinkled with powdered sugar. Remove wax paper Trim crust. Roll quickly with fresh sheet of wax paper on inside of roll Wrap in sugared towel; cool Unroll, remove paper spread with jelly or other favorite filling (Whip Cream and fruit, Lemon Curd, etc) Roll up again and refrigerate. I use Whip Cream and fresh strawerrys in, Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.17 Kcal (440 kJ) | ||
| Calories from fat | 16.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.88g | 3% | |
|---|---|---|---|
| Cholesterol | 65.47mg | 22% | |
| Sodium | 106.12mg | 4% | |
| Potassium | 57.1mg | 1% | |
| Total Carbs | 17.39g | 6% | |
| Sugars | 8.98g | 36% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 4.57g | 9% | |
| Iron | 1.1mg | 6% | |
| Calcium | 12.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 206.51 Kcal (865 kJ) | ||
| Calories from fat | 33.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.69g | 3% | |
|---|---|---|---|
| Cholesterol | 128.56mg | 22% | |
| Sodium | 208.38mg | 4% | |
| Potassium | 112.11mg | 1% | |
| Total Carbs | 34.14g | 6% | |
| Sugars | 17.63g | 36% | |
| Dietary Fiber | 0.41g | 1% | |
| Protein | 8.97g | 9% | |
| Iron | 2.1mg | 6% | |
| Calcium | 24.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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