Sweet Onion Pudding Recipe

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Ingredients:

Serving

6 large eggs
2 cups whipping cream
1 (3 oz) package shredded parmesan cheese
3 tbsp all-purpose flour
2 tbsp sugar
2 tsp baking powder
1 tsp salt
1/2 cup butter or 1/2 cup margarine
6 medium sweet onions, thinly sliced

Directions:

Stir together eggs, cream and Parmesan cheese in a large bowl, blending well.
Combine flour, sugar, baking powder and salt; gradually stir into egg mixture.
Set aside.
Melt butter in a large skillet over medium heat; add onions.
Cook, stirring often, 30 to 40 minutes or until caramel colored.
Remove from heat.
Stir onions into egg mixture; then spoon into a lighty greased 13- x 9-inch baking dish.
Bake at 350°F for 30 minutes or until pudding is set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	285.41 Kcal (1195 kJ)
Calories from fat	183.8 Kcal
		% Daily Value*
Total Fat	20.42g	31%
Cholesterol	164.68mg	55%
Sodium	349.51mg	15%
Potassium	410.08mg	9%
Total Carbs	20.85g	7%
Sugars	11.53g	46%
Dietary Fiber	2.08g	8%
Protein	7.79g	16%
Vitamin C	10.2mg	17%
Vitamin A	0.1mg	4%
Iron	0.7mg	4%
Calcium	155.2mg	16%

Amount Per 100 g
Calories	104.8 Kcal (439 kJ)
Calories from fat	67.49 Kcal
		% Daily Value*
Total Fat	7.5g	31%
Cholesterol	60.47mg	55%
Sodium	128.34mg	15%
Potassium	150.58mg	9%
Total Carbs	7.65g	7%
Sugars	4.23g	46%
Dietary Fiber	0.76g	8%
Protein	2.86g	16%
Vitamin C	3.7mg	17%
Iron	0.3mg	4%
Calcium	57mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7

Points
8

PointsPlus

Good Points

saturated fat free,
low sodium

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