Directions:
- Melt butter in a large heavy saucepan over medium-low heat.
- Add onions and cook until golden brown, stirring frequently, about 30 minutes.
- Mix in cheese and cream, then rice, parsley, salt and pepper.
- Turn mixture into a buttered 13x9 inch baking dish.
- Sprinkle with paprika.
- Bake at 325ºF until onions are golden, about 1 hour.
- NOTE: Dish can be prepared one day ahead.
- Cover dish and refrigerate.
- Bring to room temperature before baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.15 Kcal (863 kJ) | ||
| Calories from fat | 113.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.61g | 19% | |
|---|---|---|---|
| Cholesterol | 36.08mg | 12% | |
| Sodium | 37.24mg | 2% | |
| Potassium | 215.25mg | 5% | |
| Total Carbs | 18.97g | 6% | |
| Sugars | 6.18g | 25% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 5.92g | 12% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 119.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 106.46 Kcal (446 kJ) | ||
| Calories from fat | 58.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.51g | 19% | |
|---|---|---|---|
| Cholesterol | 18.63mg | 12% | |
| Sodium | 19.23mg | 2% | |
| Potassium | 111.16mg | 5% | |
| Total Carbs | 9.8g | 6% | |
| Sugars | 3.19g | 25% | |
| Dietary Fiber | 1.02g | 8% | |
| Protein | 3.06g | 12% | |
| Vitamin C | 3.5mg | 11% | |
| Iron | 0.2mg | 2% | |
| Calcium | 61.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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