Directions:
- Cut the onion and pepper into quater inch slices.
- Place them in a bowl, add olive oil, salt and pepper and toss well.
- Place the vegetables on a sheet of heavy duty foil, fold the edges up and over, sealing to create a closed packet.
- Place on the grill for 10 minutes.
- Turn it over and cook for 10 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.94 Kcal (318 kJ) | ||
| Calories from fat | 63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 11% | |
|---|---|---|---|
| Sodium | 2.22mg | 0% | |
| Potassium | 65.12mg | 1% | |
| Total Carbs | 2.96g | 1% | |
| Sugars | 2.22g | 9% | |
| Dietary Fiber | 0.74g | 3% | |
| Vitamin C | 59.2mg | 99% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 25.2mg | 140% | |
| Calcium | 3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 93.75 Kcal (393 kJ) | ||
| Calories from fat | 77.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.64g | 11% | |
|---|---|---|---|
| Sodium | 2.74mg | 0% | |
| Potassium | 80.4mg | 1% | |
| Total Carbs | 3.65g | 1% | |
| Sugars | 2.74g | 9% | |
| Dietary Fiber | 0.91g | 3% | |
| Vitamin C | 73.1mg | 99% | |
| Vitamin A | 1.8mg | 49% | |
| Iron | 31.1mg | 140% | |
| Calcium | 3.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
