Directions:
- In a large frying pan cook corned beef on med heat to melt the fat off then set aside to cool.
- Once cooled, dice both the bell pepper and the onion and mix into the corned beef with a large wooden spoon.
- Then add the coleslaw mix the same way.
- Then add the horseradish and salt and pepper to taste.
- Finally add in the mayo.
- It's like with chicken or tuna salad, everyone likes a different consistency, so use the mayo to achieve desired viscosity.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36.05 Kcal (151 kJ) | ||
| Calories from fat | 9.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.1g | 2% | |
|---|---|---|---|
| Cholesterol | 7.23mg | 2% | |
| Sodium | 153.58mg | 6% | |
| Potassium | 68.93mg | 1% | |
| Total Carbs | 2.74g | 1% | |
| Sugars | 1.41g | 6% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 3.37g | 7% | |
| Vitamin C | 32.9mg | 55% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 12.9mg | 72% | |
| Calcium | 8.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 58.13 Kcal (243 kJ) | ||
| Calories from fat | 15.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.77g | 2% | |
|---|---|---|---|
| Cholesterol | 11.66mg | 2% | |
| Sodium | 247.66mg | 6% | |
| Potassium | 111.16mg | 1% | |
| Total Carbs | 4.42g | 1% | |
| Sugars | 2.27g | 6% | |
| Dietary Fiber | 1.01g | 2% | |
| Protein | 5.43g | 7% | |
| Vitamin C | 53mg | 55% | |
| Vitamin A | 1.2mg | 25% | |
| Iron | 20.9mg | 72% | |
| Calcium | 13.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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