Sweet Oatmeal Bread (Abm, Bread Machine) |
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Prep Time: 5 Minutes Cook Time: 180 Minutes |
Ready In: 185 Minutes Servings: 10 |
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From: BREAD MACHINE MAGIC by Linda Rehberg and Lois Conway. Recipe is for 1 1/2 Pound Loaf - for 2lb Loaf use amounts in ( ). Ingredients:
3/4 cup old fashioned oats (or 1 cup) |
1 1/4-1 3/8 cups water (or 1 5/8 to 1 3/4 cups) |
3 tablespoons molasses (or 1/4 cup) |
1 1/2 tablespoons sugar (or 2 tablespoons) |
1 1/2 teaspoons salt (or 2 teaspoons) |
3 cups bread flour (or 4 cups) |
1 1/2 teaspoons active dry yeast (or 2 teaspoons) |
Directions:
1. Use the least amount of liquid listed in the recipe!
2. Place all ingredients in bread pan, in the order recommended by your brand of machine.
3. Select Basic/Standard and Light Crust settings; Press Start.
4. Observe the dough as it kneads; After 5 to 10 minutes, if it appears dry and stiff or if your machine sounds as if it's straining to knead it, add more liquid 1 tablespoon at a time until the dough forms a smooth, soft, pliable ball that is slightly tacky to the touch.
5. After baking, remove from pan and cool for one hour before slicing; great toasted!
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