Ingredients:
- 1 tbsp sriracha asian garlic sauce (can sub minced 1 tbsp minced canned chipotle chile in adobo)
- wooden kabob stick, pre-soaked in water for 30 minutes
Directions:
- In a large bowl combine the honey, Sriracha or minced chipotle, minced garlic, lime and salt. Add the shrimp and toss to coat. Cover and marinate at room temperature for 20 minutes or in the refrigerator for 1 hour.
- Prepare the grill for direct cooking over high heat (450° to 550°F).
- Remove the shrimp from the bowl and discard any remaining marinade. Thread the shrimp onto skewers.
- Brush the cooking grates clean. Grill the shrimp over direct high heat, with the lid closed as much as possible, until slightly firm on the surface and opaque in the center, 2 to 4 minutes, turning once. Remove from the grill and sprinkle with the cilantro. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.87 Kcal (1741 kJ) | ||
| Calories from fat | 194.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.56g | 33% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1297.04mg | 54% | |
| Potassium | 110.65mg | 2% | |
| Total Carbs | 49.62g | 17% | |
| Sugars | 17.39g | 70% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 9.16g | 18% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.2mg | 6% | |
| Calcium | 36.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 305.36 Kcal (1278 kJ) | ||
| Calories from fat | 142.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.83g | 33% | |
|---|---|---|---|
| Cholesterol | 48.28mg | 22% | |
| Sodium | 952.39mg | 54% | |
| Potassium | 81.25mg | 2% | |
| Total Carbs | 36.43g | 17% | |
| Sugars | 12.77g | 70% | |
| Dietary Fiber | 0.86g | 5% | |
| Protein | 6.73g | 18% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.9mg | 6% | |
| Calcium | 27.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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