Ingredients:
- 2 lbs ground beef ( make meatballs using your favorite recipe , or- see my recipe ingredients in above description)
Directions:
- In a large add the chili sauce and heat on low flame.
- Add the jelly when sauce is warm enough to melt it.
- Make meatballs (any size your prefer) and add to sauce.
- Cook over medium heat until the meatballs are cooked through and the sauce thickens (about 20 minutes).
- NOTE: Sauce will decrease as it cooks so if you're serving as an entre', and need extra for the noodles, double the chili and jelly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.76 Kcal (623 kJ) | ||
| Calories from fat | 70.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.86g | 12% | |
|---|---|---|---|
| Cholesterol | 37.49mg | 12% | |
| Sodium | 71.55mg | 3% | |
| Potassium | 181.74mg | 4% | |
| Total Carbs | 7.94g | 3% | |
| Sugars | 5.65g | 23% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 11.55g | 23% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 7.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 192 Kcal (804 kJ) | ||
| Calories from fat | 91.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.15g | 12% | |
|---|---|---|---|
| Cholesterol | 48.39mg | 12% | |
| Sodium | 92.35mg | 3% | |
| Potassium | 234.58mg | 4% | |
| Total Carbs | 10.25g | 3% | |
| Sugars | 7.29g | 23% | |
| Dietary Fiber | 0.15g | 0% | |
| Protein | 14.9g | 23% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.6mg | 7% | |
| Calcium | 9.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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