Directions:
- Stir the sausage slices, chili sauce, red currant jelly, red pepper flakes, and water together in a slow cooker, cover, and set the cooker to Low. Cook at least 4 hours, stirring once every hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.25 Kcal (813 kJ) | ||
| Calories from fat | 131.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.59g | 22% | |
|---|---|---|---|
| Cholesterol | 33.15mg | 11% | |
| Sodium | 788.26mg | 33% | |
| Potassium | 10.38mg | 0% | |
| Total Carbs | 4.71g | 2% | |
| Sugars | 1.71g | 7% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 12.01g | 24% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 1.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 213.56 Kcal (894 kJ) | ||
| Calories from fat | 144.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.04g | 22% | |
|---|---|---|---|
| Cholesterol | 36.45mg | 11% | |
| Sodium | 866.62mg | 33% | |
| Potassium | 11.41mg | 0% | |
| Total Carbs | 5.17g | 2% | |
| Sugars | 1.88g | 7% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 13.21g | 24% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 1.5mg | 7% | |
| Calcium | 1.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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