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Prep Time: 5 Minutes Cook Time: 240 Minutes |
Ready In: 245 Minutes Servings: 12 |
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So simple, and always the quickest to disappear at functions. Can be served as an appetizer, or over rice and any veggies for a complete meal! Ingredients:
2 pounds kielbasa sausage, cut into 1/4-inch slices |
1 (12 ounce) bottle tomato-based chili sauce (such as heinz®) |
1 (12 ounce) jar red currant jelly |
1 tablespoon crushed red pepper flakes |
1/2 cup water |
Directions:
1. Stir the sausage slices, chili sauce, red currant jelly, red pepper flakes, and water together in a slow cooker, cover, and set the cooker to Low. Cook at least 4 hours, stirring once every hour.
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