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Sweet 'n' Sour Cabbage Saute Recipe

Sweet 'n' Sour Cabbage Saute Recipe

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Ingredients:

Serving

1 tbsp oil
1 small onion, chopped
1/2 head green cabbage, about 1-1/2 lb, chopped
1/4 cup cider vinegar
3 tbsp sugar
1/2 tsp salt
2 ripe nectarines or 2 peaches, pitted and chopped

Directions:

Heat oil in skillet, add onion, and saute 3 to 5 minutes or until transparent. Add cabbage and saute another 3 minutes, or until just tender.
Remove from heat. Stir in vinegar, sugar, salt, and nectarines.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	91.53 Kcal (383 kJ)
Calories from fat	20.4 Kcal
		% Daily Value*
Total Fat	2.27g	3%
Sodium	215.24mg	9%
Potassium	312.3mg	7%
Total Carbs	17.16g	6%
Sugars	11.57g	46%
Dietary Fiber	4.58g	18%
Protein	1.72g	3%
Vitamin C	45.1mg	75%
Calcium	51.7mg	5%

Amount Per 100 g
Calories	48.4 Kcal (203 kJ)
Calories from fat	10.79 Kcal
		% Daily Value*
Total Fat	1.2g	3%
Sodium	113.82mg	9%
Potassium	165.15mg	7%
Total Carbs	9.07g	6%
Sugars	6.12g	46%
Dietary Fiber	2.42g	18%
Protein	0.91g	3%
Vitamin C	23.9mg	75%
Calcium	27.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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