Directions:
- Line cookie sheet with tin foil.
- Preheat oven to 400 degrees F.
- Spread crackers on sheet- do not let them overlap.
- Melt the butter and brown sugar in a small saucepan.
- Boil 1 minute.
- Pour mixture over crackers.
- Bake in 400 degree oven for 2 minutes or until bubbly.
- Pour chocolate and butterscotch chips over top of tray. Spread with a spatula to blend the two until both are melted.
- Store in fridge until firm, then break into pieces with hands.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1431.59 Kcal (5994 kJ) | ||
| Calories from fat | 730.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.2g | 125% | |
|---|---|---|---|
| Cholesterol | 91.51mg | 31% | |
| Sodium | 319.38mg | 13% | |
| Potassium | 206.4mg | 4% | |
| Total Carbs | 175.75g | 59% | |
| Sugars | 136.16g | 545% | |
| Protein | 4.57g | 9% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 2.9mg | 16% | |
| Calcium | 144mg | 14% | |
| Amount Per 100 g | |||
| Calories | 520.55 Kcal (2179 kJ) | ||
| Calories from fat | 265.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.53g | 125% | |
|---|---|---|---|
| Cholesterol | 33.27mg | 31% | |
| Sodium | 116.13mg | 13% | |
| Potassium | 75.05mg | 4% | |
| Total Carbs | 63.91g | 59% | |
| Sugars | 49.51g | 545% | |
| Protein | 1.66g | 9% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 1.1mg | 16% | |
| Calcium | 52.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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