Sweet 'n Salty Butterscotch Squares |
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Prep Time: 15 Minutes Cook Time: 3 Minutes |
Ready In: 18 Minutes Servings: 4 |
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These thin squares have a slightly salty and crunchy base and a gooey top. They're great for kids! Ingredients:
unsalted cracker (enough to cover a cookie sheet) |
3/4 cup butter |
1 cup brown sugar |
1 cup chocolate chips |
2 cups butterscotch chips |
Directions:
1. Line cookie sheet with tin foil.
2. Preheat oven to 400 degrees F.
3. Spread crackers on sheet- do not let them overlap.
4. Melt the butter and brown sugar in a small saucepan.
5. Boil 1 minute.
6. Pour mixture over crackers.
7. Bake in 400 degree oven for 2 minutes or until bubbly.
8. Pour chocolate and butterscotch chips over top of tray. Spread with a spatula to blend the two until both are melted.
9. Store in fridge until firm, then break into pieces with hands.
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