Recipe

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• unsalted cracker (enough to cover a cookie sheet)
• 3/4 cup butter
• 1 cup brown sugar
• 1 cup chocolate chips
• 2 cups butterscotch chips

• 1 Line cookie sheet with tin foil.
• 2 Preheat oven to 400 degrees F.
• 3 Spread crackers on sheet- do not let them overlap.
• 4 Melt the butter and brown sugar in a small saucepan.
• 5 Boil 1 minute.
• 6 Pour mixture over crackers.
• 7 Bake in 400 degree oven for 2 minutes or until bubbly.
• 8 Pour chocolate and butterscotch chips over top of tray. Spread with a spatula to blend the two until both are melted.
• 9 Store in fridge until firm, then break into pieces with hands.